Ingredients

• 1. Pork Skin (palm sized)
  2. 100 g. Minced Pork
  3. Spring Onion
  4. Mint
  5. Parsley
  6. Fried Chili (granule)
  7. 1/2 Tbsp. Ground dried Chili
  8. 1/2 Tbsp. Fish Sauce
  9. 1 Tbsp. Lime
  10.1 Tbsp. Shallot
  11. 1 Tbsp. Roasted Rice
  12. 1/2 Tsp. Sugar
  13. 3 Tbsp. Chicken Stock

How to do

• 1. Chop spring onion, parsley and pinch off mint.
  2. Sliced pork skin 1 1/2 inches in long lines. Set aside
  3. Pour soup into the pot. Add minced pork and wait until cooked. Then add pork skin.
  4. Turn off the heat. Then put all seasoning into the pot, mix together and squeeze lime.
  5. Filled with shallots, mint and chopped vegetables that already prepared at first.
  6. Served with fresh vegetables. Sprinkle with fried chili.