Ingredients

• 300 grams pork liver
  1 tbsp roasted bird eye chilies, ground
  2 tbsp ground roasted rice grains
  3 tbsp lime juice
  2 tbsp sliced red shallots
  2 tbsp fish sauce
  ¼ cup mint leaves
  Side dish : various kinds of vegetable

How to do

• 1. Slice the pork liver, and blanch. Set in a bowl. Season with lime juice and fish sauce. Add the shallots, chilies and ground roasted riche grains. Mix together and taste.
  2. Add the mint and mix. Serve with vegetables.